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Grapes Malvasia red

Description Grapes Malvasia red

Dining wine grape early ripening period of Italian origin . Period from bud burst to full maturity in the vicinity of Yalta 132 days at the total sum of active temperatures 2600 - 2700 ° C . The leaves are medium,rounded, medium dissected, five-lobed, coarsely or finely vesicular, with slightly folded over the edges down, bottom with a rare form long white hairs tangled hairs . Cherenkov recess open, pointed, narrow or wide, with a sharp bottom . Crown growing shoot strongly pubescent . matured annualEscape thick, dark brown to black dots, internode length . Flower hermaphrodite . Bunches of medium and small, cylindric or conical, sometimes winged, dense . The berries are medium, round, pink with a grayish tinge . Peel a thin, durable . Flesh fleshy-juicy . Maturing shoots good . Yield 45 -55 kg / ha, in Europe is much higher . It has high resistance to phylloxera. Fungal diseases damaged as well as the majority of European grape varieties . Frost relatively high . Grape Variety Malvasia red sensitive to drought . The grapes used for making ordinary table anddessert wines of high quality. In Europe (Austria, Germany) in good yield from Veltliner wines are produced with a light flavor, quality higher than Müller-Thurgau .

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Berry
Dimensions	average
Form	round
Color	pink withgrayish tint
Peel	a thin, durable
Flesh	fleshy juicy
Bunches
Density	dense
Size	average and minor
Form	cylindrical-conical or, rarely winged
Bush
Leaves	average, rounded, medium dissected, five-lobed, fine- or coarse bubble
Flower	Bisexual
Hairs on the lower surface of the sheet	a rare formed a long white hairs entangled
Description
Group	Dining room, wine variety
Stability	increased to phylloxera, sensitive to drought
Synonym	Malvasia pink Veltliner Malvasia Italian Red
Maturation	early period ,
Purpose	for the preparation of the ordinary table and dessert wines
Frost	relatively high
Country of origin	Italy
Features farming
The period from bud burst to full maturity	132 days ,
The sum of active temperatures	2600 - 2700 ° C ,
Productivity
During the growing season	45 - 55 t / ha ,
Shoots
Aging shoots	good
Crown younger escape	strongly pubescent
Ripened annual shoots	a thick, dark brown to black dots
The record sheet
Chereshkovaya recess	open, pointed, narrow or wide

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1	Productivity	1

Kg / m²

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