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Grapes Kratoshiya


Description Grapes Kratoshiya

Montenegrin wine grape variety . Variety ripens in early September . Sheet five-blade, on the underside of the leaf has a thick bristly pubescence . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . Bunch medium and large cylindrical, winged, dense . berry average, round, black . The strength of growth of bushesaverage . Maturing shoots good . resistance to fungal diseases average . Productivity is high . Sugar juice of berries 20 - 26 g / 100 cm3, acidity 6 - 9 g / dm3 . The grapes used for the production of red vintage high quality wines .

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Berry
Dimensionsaverage
Formround
Colorblack
Sugar juice of berries20 - 26 g / 100 cm 3
Acidity6 - 9 g / dm 3
Bunches
Densitydense
Sizemedium and large
Formcylindrical
Bush
Leavesfive-lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetthick bristly
Description
GroupWine variety
SynonymTsrny Krstac, Gratoshiya, Kratkoshiya, Lyutytsa, lies, Vranchina
Resistance to diseasesmushroom average
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white