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Description Grapes Akmaral
Table grapes early ripening . Winter hardiness increased . Drought average . slightly damaged oidium and spotty necrosis . Productivity is high . Leaves of medium size, low- and medium-lobed, the lowersurface glabrous . The clusters are large, 230 - 450 g, loose or medium density of cylindrical shape . The berries are large, oblong-oval, greenish-yellow . berries 1 - 2 seed, small . Taste simple .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong-oval |
| Color | greenish-yellow |
| Seeds in a berry | 1 - 2 |
| Bunches | |
| Density | loose or medium density |
| Size | large |
| Form | cylindric |
| The average weight of bunches | 230 - 450 g |
| Bush | |
| Leaves | average size, low- and medium-dissected |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Table grade |
| Manufacturer | Kazakh Institute (Institute (NIIP)) |
| Synonym | 6 - 13/32 |
| Maturation | early period |
| Crossing | Madeleine Anzhevin × Sultana white |
| Taste | simple |
| Frost | increased |
| Grade affected | slightly powdery mildew and spotty necrosis |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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