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Grapes Aksai

Description Grapes Aksai

Wine grape variety, late ripening (130 - 140 days) . Bushes medium vigor . Bunch average, 150 g, conical, loose . berry average, 1.8 g, rounded, white . The flesh is juicy . The taste is harmonious. Sugar the moment of full maturity of 20 - 22% at pH 8 - 10g / l . Maturing shoots good . Yield 110 kg / ha . Frost high Aksai withstand temperatures -27 . . . - 29 ° C . Resistance to mildew average (3 points) . For mildew and phylloxera grade unstable . The grapes used for making white dry and sweet wines of high quality .

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Berry
Dimensions	average
Form	round
Color	white
Flesh	juicy
Sugar juice of berries	20 - 22% to
Acidity	8 - 10 g / l
Weight of 100 berries	180 g
Bunches
Density	loose
Size	average
Form	conical
The average weight of bunches	150 g
Bush
Strength of growth	average
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to mildew average (3 points), to mildew and phylloxera grade unstable
Maturation	late period
Crossing	Purple Early Steppenwolf x
Taste	harmonious
Country of origin	Russia
Features farming
The period from bud burst to full maturity	130 - 140 days
Productivity
During the growing season	110 kg / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

106	Weight	150

Grams

1	Productivity	1

Kg / m²

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