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Grapes Scarlet


Description Grapes Scarlet

Leaves of medium size, rounded shape, moderately dissected, five-lobed . Top reticulate-rugose, bottom with a weak formation of long white hairs tangled hairs, easily slipping intoshreds and almost disappear by the end of the growing season . On the lower leaves them mixed with short bristles . Upper clippings predominantly medium depth, often covered with elliptic clearance and a pointed bottom, sometimes with teeth . Lower cutting small as incoming angles or medium, pinnatipartite, bottompointed . Cherenkov recess usually open, pinnatipartite, rarely closed slightly lean blades, sharp or pointed bottom . The teeth on the ends of the blades are large, but relatively short, sharp . Boundary cloves average, with slightly convex sides and sharp ends . The flowers are functionally female . The clusters are small (12 - 14 cmlength), slightly conical, very loose, rarely medium density . Berries small (14 - 15 mm long, 13 - 14 mm width), slightly oval, black with a thick bluish waxy coating . The skin is thick, rough, juicy flesh . Despite the small size of the berries, they contain 3 - 4 seed . Taste simple . The Scarlet refers to the average maturity of wine varietiesripening . By mid-September sugar berries Novocherkassk averages 22.3 g / 100 cm3, the acidity of 10.2 g / dm3 . Strength average growth of bushes, vines aging almost complete .

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Berry
Dimensionssmall (14 - 15 mm long, 13 - 14 mmwidth)
Formslightly oval
Colorblack ,
Peela thick, rough
Fleshjuicy
Waxy coatingthick blue
Seeds in a berry3 - 4
Sugar juice of berries22.3 g / 100 cm 3
Acidity10.2 g / dm 3
Bunches
Length12 - 14 cm
Densitya very loose, rarely medium density
Sizesmall
Formslightly conical
Bush
Leavesa medium-sized, rounded shape, moderately dissected, five-lobed
Flowerfunctionally female
Strength of growthaverage
Hairs on the lower surface of the sheetweak formed a long white hairs entangled
Vine maturesalmost complete
Description
GroupWine variety
Maturationmid-term
Tastesimple
The record sheet
Top notchmainly average depth, usually closed
Lower clippingsin the form of small or medium-sized incoming angles,pinnatipartite
Chereshkovaya recessnormally open, pinnatipartite, rarely closed slightly lean blades
Kinks at the ends of the bladeslarge, but relatively short
Boundary clovesaverage, with slightly convex sides and pointed ends
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white