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Grapes Baktior


Description Grapes Baktior

Wine grape Uzbek national selection . The leaves are large, dark green, rounded, ranging dissected, three and five . Cherenkovopen recess, pinnatipartite rarely lancet with one or two spur on the sides, with open bottom . pubescence on the underside of the leaf is missing . Flower hermaphrodite . Bunch of large and very large, medium density . Berry average , rounded-oval, whitish-green . The skin of medium thickness, a relatively strong . Fleshfleshy juicy . The taste is full, pleasant . Variety ripens in mid-September . Bushes large force of growth, maturing shoots good . Yields average . resistance to fungal diseases and frost low . For the drought-resistant . Sugar berry juice to 17 - 21 g / 100 cm3, pH 4 - 6 g / dm3 . Grade is used for the preparation of table winesaverage quality .

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Berry
Dimensionsaverage
Formrounded-oval
Colorwhitish-green
Peelaverage thickness is relatively strong ,
Fleshfleshy juicy
Sugar juice of berries17 - 21 g / 100 cm 3
Acidity4 - 6 g / dm 3
Bunches
Densitymedium density ,
Sizelarge and verylarge
Bush
Leaveslarge, dark green, round, ranging dissected, three-, five-lobed
Flowerbisexual
Bushlarge
Hairs on the lower surface of the sheetno
Description
GroupWine variety
Stabilityto fungal diseases is low
Tastefull, pleasant
Frostlow to
Productivity
During the growing seasonaverage
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite rarely lancet with one or two spur on each side ,
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white