0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Shahumyan

Description Grapes Shahumyan

Table grapes of medium ripening period . The period from the beginning of meltingkidney to full maturity in the Ararat Valley 145 - 150 days for a sum of active temperatures 2800 - 2900 ° C . Height bushes above the average . The leaves are large, rounded, with five lobes, medium and weakly dissected, glabrous, and only in the corners discrepancies main veins are short bristles . Cherenkov recess open, with a sharp lancet bottom . Lobes . The clusters are large, conical and cylindric, the average density . The berries are large, oblong-oval, greenish-yellow . The skin is thin with a mild waxy coating . Flesh fleshy-juicy . Maturing shoots good . Yield 180 - 200 kg / ha . resistance to fungal diseases, pests and frost in Shahumyanweak . Grade is used for fresh consumption and storage .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	large
Form	oblong-oval
Color	greenish-yellow
Peel	fine
Flesh	myasisto- juicy
Waxy coating	moderate
Bunches
Density	medium density
Size	large
Form	conical and cylindrical
Bush
Leaves	large, rounded , with five lobes, medium and weakly dissected
Flower	bisexual
Strength of growth	above average
Description
Group	Table grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Maturation	a period of medium ,
Purpose	for fresh consumption and storage
Crossing	free pollination varieties Husayn
Resistance to diseases	mushroom weak
Frost	weak
Features farming
The period from bud burst to full maturity	145 - 150 days ,
The sum of active temperatures	2800 - 2900 ° C to
Productivity
During the growing season	180 - 200 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, with a sharp lancetbottom

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

Find Similar