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Grapes Romulus

Description Grapes Romulus

Seedless grape medium-early ripening (115 - 125 days) . Bushes medium vigor . The clusters are medium and large, 200 - 400 g, conical , moderately loose . The berries are medium, 15 x 17 mm (1.2 -1.8 g), rounded, green-gold color, seedless (4 class - there are vestiges) . Flesh fleshy-juicy, harmonious taste with pineapple-strawberry flavor . Shoots ripen well . Fruit-bearing shoots, - 65 - 85%, the number of bunches to escape - 1.3 - 1.6 . Load - 30 - 40 buds per plant, pruning vines fruiting 6 - 8 holes . Romulus negativereacts to overload the bushes yield and the lack of moisture in the soil - showered berries during ripening . yield, 8 - 12 kg per bush . preferred in the graft culture on heavily tall suspensions . Grape Romulus resistant to frost - - 25 - 27 ° C, mildew, botrytis .

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Berry
Dimensions	average, 15 x 17 mm
Form	round
Color	green and gold
Flesh	fleshy juicy
Weight of 100 berries	120 - 180 g
Bunches
Density	moderately -ryhlaya
Size	medium and large
Form	tapered
The average weight of bunches	200 - 400 g
Bush
Strength of growth	average
Description
Group	Seedless
Manufacturer	USA
Stability	to mildew, botrytis
Synonym	NY 15291
Maturation	medium-early maturity
Crossing	Ontario x Sultana White
Taste	harmonious, with pineapple-strawberry flavor
Frost	25 - 27 ° C to
Country of origin	USA
Features farming
The period from bud burst to full maturity	115 - 125 days
The load on the bush	30 - 40 holes
Pruning grapes	6 - 8 holes
Productivity
During the growing season	8 - 12 kg per bush
Shoots
Shoots	fruit-bearing 65 - 85% to
Aging shoots	good
Features	number of bunches to escape - 1.3 - 1.6

1	Memory Dzheneeva (Academic)
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3	Sphinx
4	Cocktail party
5	Senator

25	Frost	27

° C

200	Weight	400

Grams

3	Productivity	5

Kg / m²

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