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Uzbek table grape of unknown origin . It ripens in early September . The vegetation period of 135 days . tall . The flowers are functionally female . The Grapes of large, length 30 cm, weight 450 g, conical, sometimes branched, medium density . Berrieslarge - 23 - 28 mm, cylindrical, sometimes oblong-oval, dark red, with darker tips . The flesh is firm, the taste is very good . Sugar up to 20%, acidity 4 - 4.5 g / l . hygrophilous grade . Yields 4 - 5 kg per bush . stepson Ichkimar better fruits than the main shoots . Do not harvest in the knotsreplacement . For this grade is recommended double embossing . Rootstock - Riparia x Rupestris 101 - 14 . Resistance to fungal diseases at the level of Vitis vinifera varieties other .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large - 23 - 28 mm |
| Form | cylindrical, sometimes oblong-oval |
| Color | dark red, with darkertips |
| Flesh | dense |
| Sugar juice of berries | 20% |
| Acidity | 4 - 4.5 g / l |
| Bunches | |
| Length | up to 30 cm |
| Density | average |
| Size | big |
| Form | conical, sometimes branched |
| The average weight of bunches | 450 g |
| Bush | |
| Flower | functionally female |
| Strength of growth | vigorous |
| Features | moisture-loving variety |
| Description | |
| Group | Table grade |
| Manufacturer | Uzbekistan , |
| Taste | very good to |
| Features farming | |
| The period from bud burst to full maturity | 135 days |
| Matures | in early September |
| Productivity | |
| During the growing season | 4 - 5 kg per bush |
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