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Grapes Tsaghkunk, Gegharkunik


Description Grapes Tsaghkunk, Gegharkunik

Later ripening period . The period from bud burst to full maturity in the suburbs of Yerevan 153 - 156 days for a sum of active temperatures 3250 ° C . Shrubsaverage growth . The leaves are medium, roundish, with five lobes, deeply lobed with secondary blades, reticulate-rugose, bottom with bristly hairs along the veins . Cherenkov recess open, vaulted, with broad flat pointy bottom . Flower hermaphrodite . Berries are large, oval, dark purple, with a strong waxtouch . Peel thick . Flesh fleshy-juicy . Maturing shoots good . Yield 150 - 180 kg / ha . Frost low . Portability grade high . Tsaghkunk, Gegharkunik mildew and powdery mildew .

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Berry
Dimensionslarge
Formoval
Colordark purple
Peelthick
Fleshfleshy juicy
Waxy coatingstrong
Bush
Leavesmedium, roundish, with five lobes, deeply lobed with secondary blades, reticulate-rugose
Flowerbisexual
Strength of growthmedium growth
Hairs on the lower surface of the sheetbristly along veins
Description
GroupTable grade
ManufacturerArmenian Institute (Institute (NIIVViP))
Maturationlate period
Crossingx Ichkamar Victory
FrostLow
Grade affecteddowny mildew and powdery mildew
Features farming
The period from bud burst to full maturity153 - 156 days ,
The sum of active temperatures3250 ° C ,
Productivity
During the growing season150 - 180 kg / ha
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, vaulted, with broad flatpointed bottom
Numeric filters

1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white