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Ripens in late September . Bunch averagesize and large, widely conical, winged, loose . Berry medium size, oval, blue . Sugar juice of berries 22 - 24 g / 100 cm3 at pH 7 - 8 g / dm3 . The strength of the growth of bush average or higher average . Yields from the bush 7 kg . grape juice have a mild taste with a pleasant delicate varietal aroma . Red table and dessert winescharacterized by intense color, aroma with notes of black currant, fullness and softness of taste . Grape differs increased resistance to fungal diseases, especially white and gray mold, high quality wines and juices . Requires protection bushes for the winter .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | mean |
| Form | oval |
| Color | blue |
| Sugar juice of berries | 22 - 24 g / 100 cm 3 |
| Acidity | 7 - 8 g / dm 3 |
| Bunches | |
| Size | average size and large |
| Form | broadly conical |
| Bush | |
| Strength of growth | average or above average |
| Description | |
| Group | Wine variety |
| Manufacturer | North-Caucasus Institute (Institute (ZNIISiV)) |
| Crossing | Ceresco Township x Cabernet Sauvignon |
| Productivity | |
| Features | yield from the bush 7 kg |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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