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Aboriginal technical Armenian grape late ripening period . The period from bud burst to full maturity in Armenia 160 - 170 days for a sum of active temperatures 3200 - 3300 ° C . Refers to the ecological and geographic group of eastern grape varieties . Shrubsvigorous . The leaves are large, rounded, with five lobes, slightly lobed, sometimes almost solid, smooth, shiny, bottom stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium to large, conical, sometimes winged, dense, less friable . The berries are medium and large, obovate, greenish,the sunny side of a light amber color with brown dots . The skin is rough, covered with strong waxy bloom. The flesh is juicy, with a special flavor . Aging shoots satisfactory . resistance to frost, pests and diseases weak . Grade hardy to phylloxera . Yield 200 - 250 kg / ha . The grapes used forpreparation of table wines and sparkling wine, as well as for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | obovate |
| Color | greenish, on the sunny side light amber with brown dots |
| Peel | rough |
| Flesh | juicy, with a specifictaste , |
| Waxy coating | strong |
| Bunches | |
| Density | dense, less friable |
| Size | medium and large , |
| Form | conical, sometimes winged |
| Bush | |
| Leaves | large, roundish, with five lobes, slightly lobed, sometimes almost solid, smooth, shiny |
| Flower | bisexual |
| Strength of growth | Vigorous |
| Hairs on the lower surface of the sheet | stems covered with short bristly hairs |
| Description | |
| Group | Technical grade |
| Stability | hardy to phylloxera |
| Synonym | Dana Burun, Glglan, Gantsiandan |
| Maturation | late period , |
| Purpose | for the preparation of wines and sparkling wine for consumption fresh |
| Resistance to diseases | weak |
| Frost | weak |
| Country of origin | Armenia |
| Features farming | |
| The period from bud burst to full maturity | 160 - 170 days , |
| The sum of active temperatures | 3200 - 3300 ° C , |
| Productivity | |
| During the growing season | 200 - 250 kg / ha |
| Shoots | |
| Aging shoots | satisfactory |
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