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Grapes Dawn


Description Grapes Dawn

Table grapes very early ripening period . Young shoots of light green color with bronze shade and weak pubescence . A one-year escape ripe brown, covered with a bluish bloom wax . Sheet average, round, five-blade, medium dissected . The surface dark green, smooth, leaf bladewith slightly pushed down the edges . sidecut closed, with ovate lumens . Cherenkov recess open, pinnatipartite or vaulted, wide . The teeth on the ends of the blades are triangular, with slightly drawn vertex . Marginal teeth triangular, with slightly convex sides and "claws" . Bottom pubescence absent . Flowerhermaphrodite . Stem of the average (length 18.4, width 12.2 cm), conical, loose . The average weight of bunches 270 g . Berry medium size (length 18.8, width 17.2 mm) oval, white and pink, with slightly bloom . Weight 100 berries 300 g . Flesh fleshy-juicy . Peel tough . The taste is harmonious, pleasant . berries 1 - 3 seed mediumvalues . Leading signs grapes Dawn: dark green leaves are smooth, without hairs with slightly pushed down the edges and raised veins on the upper side; bevel cluster, oval, white and pink, very early ripening berries . seedlings with nearly erect shoots . The tops are light green with a golden hue, pubescent . The leaves are medium-sized, almost solid, shiny, with prominent veins . Autumn leaf color yellow . The vegetation period . Grape very early ripening . Ripening in Odessa comes in the second half of August . From the beginning bud burst to full maturity takes 118 days for a sum of active temperatures 2330 ° C . Shrubsmedium vigor . Annual shoots mature at 80% or more . Yield . Grade is characterized by high and stable yield of 110 - 140 kg / ha . Fruit-bearing shoots, 80%, the average number of inflorescences on developed, stem 1 , in the fruitful 1.3 . Resistance . Grade relatively resistant to botrytis berries, slightly damaged wristleaf roller, resistant to mildew and mildew . Frost low . Features farming grapes Dawn . In Southern Ukraine grapes cultivated in the trunk, without side shoots (70 height - 100 cm) Forming - bilateral cordon planting scheme 2.5 - 3 x 1,5 m . The load on the bush 25 - 30 shoots . When pruning leaves on shoots 3- 5 holes . Varieties are tested on the rootstock Riparia Rupestris x 101 - 14 . Technological Feature . Grape Zorka-textured bunch refers to the table varieties (juice - 81.6%, combs - 2, peel, dense of the pulp and seeds - 16.4%) . Portability average . Efforts peel 213 berries, their crushing 1074 g . Sugar atharvest of 15.8 g / 100 ml, pH 5.4 g / l . Tasting of fresh grapes score 8 points . The grapes used for fresh consumption .

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Berry
Dimensionsmedian (length of 18 8, a width of 17.2 mm)
Formoval
Colorwhite and pink ,
Peelstrong
Fleshfleshy juicy
Waxy coatingweak
Seeds in a berry1 - 3
Sugar juice of berries15.8 g / 100 ml
Acidity5.4 g / l
Weight of 100 berries300 g ,
Bunches
Length18.4 cm
Width12.2 cm
Densityloose
Sizemedian
Formconical
The average weight of bunches270 g
Bush
Leavesaverage size, roundish, with five lobes , average dissected
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Autumn leaf coloryellow
Description
GroupTable grade
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stabilityto botrytis berries, slightly damaged wrist leaf roller, resistant to mildew and mildew
Leading signs sortsdark -Green smooth without pubescent leaves with slightly pushed down edges and protruding veins on the upper side, bevel cluster, oval, white and pink
SynonymUkr . 85
Maturationvery early period
CrossingDamascus rose mix xpollen Pearl Saba and Irsha Oliver
Tasteharmonious, pleasant
Frostlow to
Country of originUkraine
Features farming
The period from bud burst to full maturity118 days
The sum of active temperatures2330 ° C to
Grapes cultivated on trunks70 - 100 cm
Formingbilateral cordon
Scheme planting2.5 - 3 x 1,5 m
The load on the bush25 - 30 shoots
Pruning grapes3 - 5 holes
The juice is%81.6
Combs is%2
Dense part of the pulp and seeds%16.4
Efforts peel berries213
Efforts crush1074 d
Tasting of fresh grapes score8 points
Productivity
During the growing season110 - 140 t / ha
Shoots
Ripened annual shootsbrown, covered with a bluish bloom wax
Featuresyoung shootlight green color with bronze shade and weak pubescence
The record sheet
Upper surfacedark green, smooth
Chereshkovaya recessopen, pinnatipartite or vaulted, wide
Kinks at the ends of the bladestriangular, with slightly attenuate apex
Boundary clovestriangular, with slightly convex sides
Sidecutclosed, with ovate lumens
Numeric filters

191
Weight
270
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white