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Grapes Leykemont


Description Grapes Leykemont

Seedless grape, medium-early ripening . Release 1972 . The genetic formula: 62 . 50% vitis vinifera + 37 . 50% vitis labrusca . Bunches average 200 - 300 g, dense . The berries are small, white, round, 2 g, flesh is firm, good taste, with a light varietal aroma . In the present small soft berriesrudiments . Because of the dense cluster of possible cracking of berries and defeat their botrytis, grapes thinning after flowering solves this problem . Leykemont responsive to treatment with gibberellin (group plant hormones that regulate growth) and ringing . Suitable for short storage . In unfavorable for flowering years berriesinhomogeneous cluster size . Grade highly resistant to fungal diseases . Grapes can be used for fresh consumption, drying, making jelly, white dessert wine .

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Berry
Dimensionssmall
Formround
Colorwhite
FleshDense
Weight of 100 berries200 g
Bunches
Densitydense
SizeIntermediate
The average weight of bunches200 - 300 g
Description
GroupSeedless ,
ManufacturerNew York State Agricultural Experiment Station, Cornell University, USA ,
Stabilitypossibly cracking berries
Maturationmedium-early maturity
CrossingOntario Sultanina x
TasteAdvanced
Resistance to diseasesincreased to fungal diseases
Country of originUSA
Grade affectedbotrytis
Numeric filters

200
Weight
300
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white