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Grapes Openwork


Description Grapes Openwork

Luxurious shape grape wine areas of use . The crown sheet open, white pubescence on with anthocyanin spots . Young leaves are green, pubescent on the lower side is very strong, with the top - little, seven-bladed, very deeply dissected, with narrow, long lateral teeth . form a sheetmedium size, pentagonal shape, with slightly bubbly surface, five- and seven-bladed, upper cuts very deep, pinnatipartite, lower - the average depth . The lower side of the leaf is intense bristly pubescence . The sides of the leaves and blades slightly raised . Cherenkov recess open, sometimes with a sharp bottombordered veins . shorter petiole midrib . Green Shoots or weakly colored dorsal Bunch average cylinder-cone with 1 or 2 wings, moderate density . The berries are medium, slightly oval, dark blue . Taste harmonious . Flesh fleshy-juicy, juice unpainted . Bushes medium vigor . Yield 100 - 110 kg / ha with the schemeplanting 3 x 1 m . Berry Sugar - 23 - 24 g / 100 cm3, acid - 6 - 7 g / dm3 Frost average, at the winter temperature is lowered to -26 ° C retained full-fledged harvest at -28 ° C -20 - 25% of the harvest . The degree of leaf damage mildew 1.5 - 2 points, escape damaged oidium to 1.0 points, to phylloxera is unstable. Forming bushes - with double-arm cordontall trunk up to 1 m . Load bush shoots 17 - 19, trimming 3 - 4 buds, rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . Tasting score young table wine from grapes GF openwork - 7 6 points .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsaverage
Formslightly oval
Colordark blue
Fleshfleshy -sochnaya
Juiceunpainted
Sugar juice of berries23 - 24 g / 100 cm 3
Acidity6 - 7 g / dm 3
Bunches
Densitymoderate density
Sizeaverage
Formcylindrical-conical with 1 or 2 wings
Bush
Leavesaverage size, pentagonal shape, with slightly bubbly surface, five- and seven-bladed
Strength of growthaverage
Hairs on the lower surface of the sheetintensive bristly
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto phylloxera unstable
CrossingPlechistik x (x Tsimlyansky black Shambursen)
Tasteharmonious
Frostaverage, up to -26 ° C to
Country of originRussian
Grade affectedmildew 1.5 - 2 points, escape damagedpowdery mildew and 1.0 points
Features farming
Grapes cultivated on trunks1 m ,
Formingbushes - double-arm cordon
Scheme planting3 x 1 m ,
The load on the bushshoots 17 - 19
Pruning grapes3 - 4 buds
Featurestastingevaluation of young table wine - 7.6 points
Productivity
During the growing season100 - 110 kg / ha
Shoots
Shootsgreen or slightly colored dorsal
Leavesyoung green, pubescent on the lower side is very strong, with the top - weak
Crown younger escapeopen, white pubescence on
The record sheet
Top notchvery deep, pinnatipartite
Lower clippingsaverage depth
Chereshkovaya recessopen, with a sharp bottom
Petioleshorter midrib
Numeric filters

23
Frost
26
° C
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white