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Early or Middle-table grape with black berries . Resistant to mildew, has a high resistance to phylloxera, spider mites . However, the increased resistance to gray mold and mildew berry is different . In the three years of fruiting varieties yield was 197.3 kg per hectare . Featured: if not to become overripe physiologically ripe harvest on the bushes, the defeat of berries botrytis almost not observed . To store the grape Straseni unsuitable, but can be successfully used for local consumption and for short transportation . Large fruited, very commercial . The average weight of bunches 585grams, size 28 x 14 inches, the best can reach 1.5 - 5 kg . The clusters are medium density or loose . Weight berries 6 - 8 (12) g . Its size 2,8 x 2,6 centimeters . Commodity high . Tasting of fresh grapes score 8 points . When cutting and debris we will consider carpal large variety and high rates of fruiting(2,0) and fruitfulness (2,0) . Each escape Straseni can carry about 1.2 kilograms of harvest . Grade medium vigor (or strongly stalwart) . Aging vine good . Has a good affinity with rootstock varieties CO-4 and Kober 5 BB . Increased winter hardiness is different . Drought average . Increased stability, impressive appearancelook and taste pretty mediocre .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 2,8 x 2,6 cm |
| Weight of 100 berries | 600 - 800 g |
| Bunches | |
| Length | 28 cm |
| Width | 14 cm |
| Density | medium density or loose |
| The average weight of bunches | 585 grams of |
| Bush | |
| Strength of growth | medium or strong tall |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Stability | to mildew, increased to phylloxera, spider mites |
| Synonym | Consul |
| Maturation | early or early average |
| Crossing | (x Katta- Friendship Kurgan Dodrelyabi x) x Muscat de Saint-Vallier |
| Country of origin | Moldova |
| Features farming | |
| Tasting of fresh grapes score | 8 points |
| Productivity | |
| During the growing season | 197.3 quintalshectare |
| Coefficient of fruiting | 2.0 |
| Coefficient plodonostnosti | 2.0 |
canteens and technical grade
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isabella grade
isabella table grade
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