0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Hairenik

Description Grapes Hairenik

Table grapes late-ripening . Periodfrom bud to full maturity removable 155 - 165 days for a sum of active temperatures 2900 ° -3000 ° C . bushes of medium height . The leaves are medium and large, rounded, three and five, medium or slightly lobed, grooved -voronkovidnye or wavy, thick, reticulate-rugose, sometimes bubble . bristly pubescence . Flowerhermaphrodite . The clusters are large and very large, cylindric, the average density . Berries are very large, obovate, three-lobed with depressed apex, black, with a thick waxy coating . The skin is thin . The pulp is fleshy and soft to the taste . Maturing shoots good. Productivity is high . Frost low;requires hiding the bushes for the winter . Resistance grapes Hairenik to mildew and mildew, as well as to pests - at the level of most varieties of species Vitis vinifera . The grapes used for fresh consumption .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	very large
Form	obovate, three-lobed with depressed apex
Color	black
Peel	thin
Flesh	fleshy
Waxy coating	thick
Bunches
Density	medium density ,
Size	large and very large
Form	cylindric
Bush
Leaves	medium and large, roundish, with three and five , medium or slightly lobed, grooved-funnel-shaped or wavy, thick, reticulate-rugose
Flower	bisexual
Strength of growth	medium growth
Hairs on the lower surface of the sheet	bristly
Description
Group	Table grade
Manufacturer	Armenian Agricultural Institute
Maturation	late period
Purpose	for fresh consumption
Crossing	Italy xMuscat Hamburg
Taste	comfort
Frost	low to
Features farming
The period from bud burst to full maturity	155 - 165 days ,
The sum of active temperatures	2900 ° -3000 ° C ,
Productivity
During the growing season	high
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator