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Dining hybrid form Grape Breeding Institute (Institute(IViV)) of the Republic of Moldova . Medium-late ripening, 135 - 150 days . Sum of active temperatures to full maturity in 2750 - 2900 ° C . On the deep fertile soils force growth ranges from above average to severe . Annual shoots ripen well . With a lack of heat in the fall, excessive moisture of the soil under the bushes, abusenitrogen fertilizers, crop overload, location of plantations in the lowlands aging shoots delayed . affinity with the stock has not been studied . Rooting cuttings good . yearlings have well-developed root system and at normal planting and good care give the first crop on the second year . Bunch medium and large 300 -450 g, cylindrical or cylindrical-conical, medium density . The berries are medium, weighing 4 - 5 g, round, white with a thick waxy coating . Peel and pulp dense . Taste vulgare . Fineness of berries was observed . wasps almost no damage . Sugar content 15 - 17% at pH 5 - 7 g / l . Fruit-bearing shoots, 55 - 70%, the number of bunches to escape0.6-1.1; on fertile 1.1 - 1.5 . Load 35-45 buds on the bush, pruning vines to 6-8 buds . In the area harboring viticulture optimal nutrition area 2.5-2.75 x 1.75 m . responsive to root and foliar application of phosphorus-potassium fertilizers . preferably large formirovki with a large margin of old wood, well-warmed and easilydrained soils . Resistance to frost -22 ° C . Resistance to mildew average - 3 points, to oidium - 3.5 points, to gray mold, anthracnose and rubella - 3 points . From mildew need 2 preventive spraying optional addition of a solution of the preparations against oidium (1% -ile count . S; 0.03-0.04% Tilt-250, etc. . n . ) bushes and cover filmin the winter . Vintage used fresh as a quality table grapes . Has a very good marketability and appearance . Tasting of fresh grapes score - 7.8 points . Transportability high .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Goroshenie berries | observed |
| Color | white |
| Peel | dense |
| Flesh | dense |
| Waxy coating | thick |
| Sugar juice of berries | 15 - 17% |
| Acidity | 5 - 7 g / L |
| Weight of 100 berries | 400 - 500 g |
| Bunches | |
| Density | average |
| Size | medium and large |
| Form | cylindrical or cylindrical-conical |
| The average weight of bunches | 300 - 450 g |
| Bush | |
| Strength of growth | from above moderate to strong |
| Description | |
| Group | Dining hybrid form |
| Stability | to mildew average - 3 points, to oidium - 3.5 points, to gray mold, anthracnose and rubella - 3 points |
| Maturation | of medium |
| Crossing | Agadão x 20 MW - 365 |
| Taste | ordinary |
| Frost | 22 ° C to |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 135 - 150 days |
| The sum of active temperatures | 2750 - 2900 ° C to |
| Scheme planting | 2.5-2.75 x 1.75 m , |
| The load on the bush | 35-45 holes |
| Pruning grapes | 6-8 buds |
| Tasting of fresh grapes score | 7.8 points |
| Shoots | |
| Shoots | 55 - 70% of the fruit-bearing |
| Features | number of bunchesto escape 0.6-1.1; on fertile 1.1 - 1.5 |
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