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Grapes Russian


Description Grapes Russian

Table grapes, early ripening . vigorous, high-yielding . Aging shoots satisfactory . The leaves are medium, roundish,dark green, 3 - 5-lobed, the middle is cut with wavy edges bent down without hairs . Flowers bisexual . The clusters are large, conical, branched, loose . Berries large, oval, white . Flesh fleshy -sochnaya, taste simple, harmonious, pleasant . The skin is thick, the RipStop . Seeds average, 1 - 3berry . Attach berries to stalk strong. Sugar 19,5%, acidity 6.7 g / l . The quality of Russian standing at Vitis vinifera varieties. Recommended for amateur gardeners in the southern zone of viticulture . Frost -22 - 23 ° C . Grape Russian resistant to mildew (2 points), mildew (3 points) and gray mold (3 points) . Transportability high .

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Berry
Dimensionslarge
Formoval
Colorwhite
Peelthick, tough
Fleshfleshy juicy
Seeds in a berry1 - 3
Sugar juice of berries19.5%
Acidity6.7 g / l
Bunches
Densityloose
SizeLarge
Formconical, branched
Bush
Leavesmedium, roundish, dark green, 3 - 5-lobed, middle dissected
Flowerbisexual ,
Strength of growthstrong
Hairs on the lower surface of the sheetno
Description
GroupTable grade
ManufacturerCentral Genetic Laboratory them . Ii . B . Michurin
Stabilityto mildew - 2 points, mildew and botrytis - 3 points
Maturationearly period
Tastesimple, harmonious
Frost22 - 23 ° C ,
Productivity
During the growing seasonhigh
Shoots
Aging shootssatisfactory
Numeric filters

22
Frost
23
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white