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Grapes Bombino Bianco


Description Grapes Bombino Bianco

Italian grape variety . Refers to the table varieties of late ripening period . The leaves are medium, medium dissected, three- or five-blade . Lower leaf surface pubescent . Bunch medium or large, conical orcylindric, often with wings, medium density . Berry medium or large, round green with a yellow tinge . The skin of medium thickness, dense, often with brown spots . The strength of growth of bushes average or above average . Productivity is high . Sugar berry juice 20 g / cm3 at 100 titratable acidity 7 g / dm3 . Resistance to fungaldisease high . The grapes are well preserved in the bushes. Use fresh .

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Berry
Dimensionsmedium or large ,
Formround
Colorgreen with a yellow tinge
Peelmedium thickness, dense
Sugar juice of berries20 g / 100 cm 3
Acidity7 ​​g / dm 3
Bunches
Densitymedium density
Sizemedium or large
Formconical or cylindrical-conical, often with wings
Bush
LeavesSecondary, dissected, three- or five-lobed
Strength of growthaverage or above average
Hairs on the lower surface of the sheetany
Description
GroupTable grade
Stabilityhigh to fungal diseases
SynonymBombino, Kampoleze, etc. .
Maturationlate period
Country of originItaly
Productivity
During the growing seasonhigh ,
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white