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Grapes Satin


Description Grapes Satin

Luxurious shape of grape wine directions of use . Refers to the early ripening varieties (early September) . The crown sheet open, pale green . Young leaves are folded onmidrib, with wide open petiolate notch, with the bubble surface . formed leaves are small, pentagonal, three-lobed, the sides are slightly raised, very little bristly pubescence on the lower side of the sheet . Upper clippings open, deep . lateral teeth with broad base, serrate . Cherenkov recesswide open . less petiole midrib . The clusters are medium, conical, moderate density . Berries are large, round, juicy . The taste is harmonious, juice unpainted . Bushes medium vigor . Yield 110 - 120 q / ha at planting scheme 3 x 1 m . fruit sugar content - 23 - 24 g / 100 cm3, acid - 7 - 8.0 g / dm3 . Frost average at winter loweredtemperature to -28 ° C, the yield remained at 30 - 35% . Satin is highly resistant to fungal diseases . The degree of leaf damage mildew and powdery mildew escape 0.5 - 1 point for 1 - 2 preventive spraying . Forming bushes - double-arm cordon with trunk up to a height of 1 m . The load on the bush shoots 16 - 17, trimming 3 - 4 buds . Rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . Tasting score young table wine -7.8 points .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionslarge
Formrounded
Fleshjuicy
Juiceunpainted
Sugar juice of berries23 - 24 g / 100 cm 3
Acidity7 ​​- 8.0 g / dm 3
Bunches
Densitymoderate density
Sizeaverage
Formconical
Bush
Leavessmall , pentagonal,three-lobed, the sides slightly raised
Strength of growthaverage
Hairs on the lower surface of the sheetvery little bristly
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityhigh to fungal diseases
Maturationearly period
Crossing(x Tsimlyansky black Shambursen) x Cabernet northern
Tasteharmonious
Frostaverage
Country of originRussia
Features farming
Grapes cultivated on trunksup to 1 m ,
Formingbushes - double-arm cordon
Scheme planting3 x 1 m ,
The load on the bushshoots 16 - 17
Pruning grapes3 - 4 buds
Featurestasting score young table wine -7.8 points
Productivity
During the growing season110 - 120 kg / ha
Shoots
Leavesyoung folded along midrib
Crown younger escapeopen, pale green ,
The record sheet
Top notchopen, deep
Chereshkovaya recesswide open ,
Boundary cloveswith a wide base, serrate
Petioleless midrib
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white