0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Stauffer

Description Grapes Stauffer

Wine grapes . Matures in Lower Pridonia conditions in the second half of September . Production period is 150 days . Bushes medium vigor . Bunch average, cylinder-conical, medium density, weight 170 g . berry slightly oval or rounded, pale yellow with a strong waxy bloom, weight 1.8g . The flesh is juicy, taste simple . When ripe quickly loses acidity . fruiting ratio 1.5 . Yield 100 - 120 kg / ha . freezeproof to -25 ° C . Resistance to downy mildew 2.5 points to mildew unstable . Grape Stauffer tolerant to phylloxera at the level of 3.5 - 3.7 points . Scheme planting 3 x 1 m, 3 x 1,5 m . The load on the bush 50 buds, pruningshort 3 - 5 holes . Cuttings root well . Grade has a good affinity with the common rootstocks . Stauffer is used for the preparation of dry wines .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Form	slightly oval or round
Color	light yellow
Flesh	juicy
Waxy coating	strong
Bunches
Density	average
Size	average
Form	cylindrical-conical
The average weight of bunches	170 g .
Bush
Strength of growth	average
Description
Group	Wine variety
Synonym	Silva, GfGa 54 - 14
Crossing	Bacchus and Villard blanc
Taste	simple
Resistance to diseases	2.5 points to mildew, mildew to unstable
Frost	up-25 ° C to
Country of origin	Germany
Features farming
Scheme planting	3 x 1 m, 3 x 1,5 m .
The load on the bush	50 holes
Pruning grapes	short for 3 - 5 holes .
Productivity
Coefficient of fruiting	1.5

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

22	Frost	25

° C

120	Weight	170

Grams

Find Similar