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Grapes Bur Angoor


Description Grapes Bur Angoor

Ripens in early September . The leaves are medium, roundish, with three, moderately dissected . Flower hermaphrodite . Bunch medium, conical orcylindric, the average density . berry average, round, red . The flesh is juicy . The strength of growth of bushes large . Productivity is high . The grapes used for making wine and fresh consumption .

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Berry
Dimensionsaverage
Formround
Colorpink
Peelmedium density
Fleshjuicy
Waxy coatingslim
Sugar juice of berries19.5 g / 100 cm 3
Acidity4 5 g / dm 3
Bunches
Densityaverage
Sizeaverage
Formconical,cylindric
Bush
Leavesaverage, rounded
Flowerbisexual
Strength of growthvigorous
The surface of the sheetaverage dissected
Hairs on the lower surface of the sheetno
Featuresthree-bladed
Description
GroupUniversal Class
Stabilityunstable
Maturationearly
Purposefor making wine
Tastesimple
Frost15 - 18 ° C to
Country of originTajikistan
Features farming
Maturesin early September
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite
Numeric filters

15
Frost
18
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white