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Grapes Triad


Description Grapes Triad

Wine Grape elite form . Refers to the average period of ripening varieties . Crown open, green, naked . Young leaves are lobed, deeply lobed . form a sheet of medium size, dark green slightly elongated along the midrib, with a smooth surface, naked, triple andfive lobes, upper cuts very deep . lateral teeth small, serrate, with straight sides . Cherenkov notch with sharp bottom open . The stalk is midrib . The clusters are medium-sized and large, cylindrical-conical with a large blade, moderate density . The berries are medium, oval with pointed tip, fleshy, juicy,black . The taste is harmonious, colored juice. bushes medium vigor .

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Berry
Dimensionsaverage
Description 3red
Formoval with a pointed tip
Colorblack
Fleshmyasisto- juicy
Juicecolored
Sugar juice of berries21 - 22 g / 100 cm 3
Acidity7 ​​- 8 g / l
Bunches
Densitymoderate
SizeIndependent user and largest
Formcylindrical-conical with a large blade
Bush
Type of growthmedium growth
Strength of growthaverage
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Maturationof medium
Purposeforpreparation of table red wine
Growing areaRussia, Ukraine, Transnistria, Moldova, Georgia
Crossing(x Plechistik (Centaur magarachsky x Brown))
Tasteharmonious
Commercial qualitygood
Frost27 - 30 ° C to
Country of originRussia
Grade affectedmildew 1 - 2.0 points, escape powdery mildew 1 point for 1 - 2preventive spraying to f
Features farming
Maturesmid-September
Grapes cultivated on trunks1 m ,
Formingdouble-arm cordon
Scheme planting3 x 1 m ,
The load on the bush17 - 18 shoots
Pruning grapes3 - 4 buds
Productivity
During the growing season120 - 130 kg / ha
Shoots
Leavesyoung - three-lobed, deeply lobed, formed leaves of medium size, dark green, slightly elongated in the middle vein
Crown younger escapeopen,green, naked
The record sheet
Upper surfacesmooth, naked
Top notchvery deep
Chereshkovaya recesswith a sharp bottom open
Petioleequal to the midrib
Sidecutsmall, serrate, with straight sides
Numeric filters

27
Frost
30
° C
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white