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Grapes Goldoni

Description Grapes Goldoni

Table grapes, the audit leading ampelographic features (2008) - a variety Italy . Secondary or -Late ripening, 130 - 140 days . Bushes great vigor . Bunches tapered, large, 500 - 800 g, medium density . Berry obovate, 28,0 x 20,1 mm, dairy whitelarge, average weight 7 - 8 g . Flesh fleshy-juicy . The taste is harmonious. Sugar 17 - 19%, acidity 7 - 8 g / l . Maturing shoots good. The percentage of fruit-bearing shoots 60 - 70% . fruiting ratio of 1.2 - 1.5 . Frost -21 ° C . Grape Goldoni is not resistant to fungal diseases . Portability good . Suitable for storage .

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Berry
Dimensions	large 28,0 x 20,1 mm
Form	obovate
Color	milky white
Flesh	fleshy juicy
Sugar juice of berries	17 - 19% ,
Acidity	7 to 8 g / l
Weight of 100 berries	700 - 800 g
Bunches
Density	medium density
Size	large
Form	conical
The average weight of bunches	500 - 800 g
Bush
Strength of growth	large
Description
Group	Table grade
Stability	not resistant to fungal diseases
Maturation	medium or medium-late period
Taste	harmonious
Frost	21 ° C
Features farming
The period from bud burst to full maturity	130 - 140 days
Productivity
Coefficient of fruiting	1.2 - 1.5
Shoots
Shoots	60 - 70% of the fruit-bearing
Aging shoots	good

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