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Grapes Aleshkovsky


Description Grapes Aleshkovsky

Wine grape . Ripens in late September - early October . The leaves are medium, egg-shaped, three-, five-blade less, moderately dissected, on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite with a pointed bottom . Flowerhermaphrodite . Bunch large, cylindric, often with strongly developed blades, medium density . berry average, oval, dark blue . The flesh is juicy . Taste simple . The juice colored slightly. Power of a large growth of bushes . Cut short by 4 - 5 holes . The yield is high and constant . Grade is highly resistant to mildew and botrytis(2 points) to mildew unstable . Grade can not be cultivated in a covering culture, can withstand temperatures -25 -26 ° C . Maturing shoots good. Sugar berry juice 18 g / 100 cm3, the acidity of 10 g / dm3 . Used Aleshkovsky for the production of red table wines and spirits . table wine Tasting score 9.5, strong - 8.9 points .

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Berry
Dimensionsaverage
Formoval
Colordark blue
Fleshjuicy
Juiceweakly colored
Sugar juice of berries18 g / 100 cm 3
Acidity10 g / dm 3
Bunches
Densitymedium density
Sizelarge
Formcylindric, often with strongly developed blades
Bush
Leavesaverage, ovate, three, sometimes five lobes, medium-lobed
Flowerbisexual
Strength of growthLarge
Hairs on the lower surface of the sheetno
Description
GroupWine variety
ManufacturerNizhnedneprovskaya Institute (Institute (NISOPiVP)), Ukraine
Stabilityhigh to mildew and botrytis (2 points) to mildew unstable
Crossinghybrid form number 132 - 49 (Aji × Vitis amurenzis) × Saperavi
Tastesimple
Frost25-26 ° C to
Country of originUkraine
Features farming
Cultivatednot in a covering culture
Pruning grapesshort for 4 - 5 holes
Featurestable wine tasting score 9.5, strong - 8.9 points
Productivity
During the growing seasonhigh and constant
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite with a pointed bottom
Numeric filters

25
Frost
26
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white