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Grapes Gamza Dunavska

Description Grapes Gamza Dunavska

Interspecific hybrids, wine grape . Physiological maturity of grapes in Bulgaria begins in late August, technological (recycled) - 10 - October 15 . Obtained in 1969 . Was the variety in 1977 . The bushes of medium height . Bunch of medium size (163 g), conical, dense . Berry small or medium (1 . 66 g), almost round, dark blue, with a strong, thick-skinned . The flesh is juicy, withcolorless juice and a pleasant, harmonious taste . taste, sugar content (21%) and acid (6 . 5 g / L) make this grape variety suitable for red table wines . Yield stability and high coefficient fruiting 1 . 5 . Yield 120 kg / ha . Gamza Dunavska virtually resistant to mildew and gray mold . Winesintensely colored, dense, extractives, soft, harmonious taste and pleasant varietal aroma, easy to drink and suitable for use at a young age .

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Berry
Dimensions	small or medium
Form	almost round
Color	dark blue
Peel	dense
Flesh	juicy
Juice	colorless to
Sugar juice of berries	21%
Acidity	6 . 5 g / L
Weight of 100 berries	166 g
Bunches
Density	dense
Size	median
Form	conical
The average weight of bunches	163 g
Bush
Strength of growth	average height
Description
Group	Wine variety
Stability	to mildew and botrytis
Taste	pleasant, harmonious
Productivity
During the growing season	120 kg / ha
Coefficient of fruiting	1 . 5

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

115	Weight	163

Grams

1	Productivity	1

Kg / m²

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