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Grapes Kyzyl-Tattuu


Description Grapes Kyzyl-Tattuu

The leaves are medium, roundish, with three weakly dissected . The record sheet funnel . The upper surface reticulate-wrinkled . The upper and lower cutting smaller, as the incoming angle . Cherenkov recess in the naturalclosed state, in slotted lumen in the expanded form - open, pinnatipartite with acute bottom . Kinks at the ends of the blades are triangular with a wide base. cloves by triangular-serrate edge . Hairs on the lower surface of the sheet is absent . Flower hermaphrodite . Bunch medium and large, oblong-conical,medium density . berry average, round, red . The skin tight . Flesh fleshy . The taste is very pleasant, harmonious, with a muscat flavor . Seeds in a berry two or three . Seed large (7 - 8 mm), round-oval, brown . Grape Variety refers to the average table varieties ripening . The maturation occurs in late September . The growing season from bud to full maturity - 136 days for a sum of active temperatures 2600 - 2700 ° C . The strength of growth of bushes average . Maturing shoots good (82%) . The yield on average 214 kg / ha . The average weight of bunches of 403 g . Percent of productive shoots 49 . The number of bunches to escape fledged 0.6 onfertile - 1,1 . Hardiness average: the culture of death sheltered overwintering buds after an average of 36 correlative resistant to fungal diseases and pests. Recommended planting scheme 2.5 - 4-W × 2 - 5 m . Forming multi-arm, fan-shaped or fan-shaped floor. Cut to 8 - 10 holes with a load on the bush 45 - 50 shoots . Affinity with the stock has not been studied . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 89.7, 5.7 combs, seeds 4,6 . Sugar juice of berries during the harvest is 22% at pH 6, 4 g / l . Transportability high . Used for fresh consumption . Tasting of fresh grapes score 8.3 points . Ashigh yielding variety with excellent quality berries Kyzyl-Tattuu promising for cultivation in lowland and foothill areas of the northern and southern Kyrgyzstan, and other similar areas of viticulture of the country . In zoned assortment can replace varieties Nimrang and Senso . Leading signs of grape varieties: slightly dissected ( nearly one-piece) sheet withoutpubescence; elongate-conical, rather large bunch; rounded red berry medium size with muscat flavor; average period of maturation .

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Berry
Dimensionsaverage
Formround
Colorred
Peeldense
Fleshfleshy
Seeds in a berry2 - 3
Sugar juice of berries22%
Acidity6.4 g / l
Bunches
Densitymedium density
Sizemedium and large
Formoblong-conical
The average weight of bunches403 g
Bush
Leavesmedium, roundish, with three weakly dissected
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Description
GroupTable grade
ManufacturerKyrgyz Institute of Agriculture
Stabilityrelatively resistant to fungal diseases and pests
Leading signs sortsweakly dissected (nearly one-piece) sheet without pubescence; elongate-conical, rather large bunch, rounded red berry medium size with muscat flavor
Maturationaverage
CrossingNimrang × Muscat Hungarian
Tastevery pleasant, harmonious
Frostaverage
Features farming
The period from bud burst to full maturity136 days ,
The sum of active temperatures2600 - 2700 ° C to
Formingmulti-arm, fan-shaped or fan-shaped floor
Scheme planting2.5 - 4-W × 2 - 5 m
The load on the bush45 - 50 shoots
Pruning grapes8 - 10 holes
The juice is%89.7
Combs is%5.7
Dense part of the pulp and seeds%4.6
Tasting of fresh grapes score8.3 points
Productivity
During the growing season214 kg / ha
Shoots
Shootsfruit-bearing 49%
Aging shootsgood (82%)
Featuresbunches to which developed Escape 0.6 on fertile - 1.1
The record sheet
Upper surfacereticulate-wrinkled
Top notchsmall in the form of a reentrant corner ,
Lower clippingssmall, asincoming angle
Chereshkovaya recessclosed, slotted lumen in the expanded form - open
Kinks at the ends of the bladestriangular with a broad base
Boundary clovestriangular-serrate
Numeric filters

285
Weight
403
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white