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Grapes Brown

Description Grapes Brown

Table grapes middleripening period . The period from bud to full maturity Consumer 136 - 144 days with the amount of active temperatures 2800 ° C . The strength of growth of bushes average or above average . The leaves are large, rounded, deeply lobed, with five lobes, smooth, bottom with a weak bristly hairs . Flower functionally female . Bunchesmedium, conical, winged dense . The berries are medium and large, round or slightly flattened, dark purple with a brown tint . The skin is thick, rough . Flesh firm, astringent, with a distinctive flavor . Maturing shoots good . Yield 50 - 70 t / ha . The affecting fungal diseases average . resistant varieties of grapesBrown frost satisfactory to drought - low . Transportability and keeping quality low . The grapes used for local consumption .

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Berry
Dimensions	medium and large
Form	round or slightly flattened
Color	dark purple with brown tinge
Peel	a thick, rough
Flesh	dense, astringent, with a unique flavor
Bunches
Density	dense
Size	average
Form	conical, winged
Bush
Leaves	large, rounded, deeply lobed, with five lobes, smooth
Flower	functionally female
Strength of growth	average or above average
Hairs on the lower surface of the sheet	weak bristly
Description
Group	Table grade
Stability	drought - low
Synonym	Black round, Sypun, Hungarian, Astrakhan red, Yadrenika
Maturation	period average
Purpose	for local consumption
Frost	satisfactory
Grade affected	fungal diseases average
Features farming
The period from bud burst to full maturity	136 - 144 days ,
The sum of active temperatures	2800 ° C to
Productivity
During the growing season	50 - 70 t / ha
Shoots
Aging shoots	good

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1	Productivity	1

Kg / m²

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