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Canteen form grapes, medium termripening . In the conditions g . Novocherkassk matures for 125 - 135 days . Bushes great vigor . The grapes are big, 700 - 2000 g or more, conical, sometimes shapeless, moderately dense and dense . Berries are very large, 32 x 28 mm, weight of 9 - 12 g, round or slightly oval, sometimes obovate, dark pink . The taste is harmonious . Flesh berriesfleshy juicy . Sugar 16 - 19 g / 100 cm3, acidity 7 - 8 g / dm3 . Shoots ripen satisfactorily . Compatible Hybrid number 41 with the stock good . fetal-shoots-bearing 65%, the number of bunches Escape to 0.8 - 1.0 . The load on the bush 65 - 70 buds, pruning vines on 10 - 12 holes . Frost -22 ° C, the culture is grown in a sheltered . Grape Hybrid number 41resistant to frost, mildew, average resistance to gray mold . Tasting of fresh grapes score 8.4 points . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large, 32 x 28 mm |
| Form | round or slightly oval, sometimes obovate |
| Color | dark pink |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16 - 19 g / 100 cm 3 |
| Acidity | 7 - 8 g / dm 3 |
| Weight of 100 berries | 900 - 1200 g |
| Bunches | |
| Density | moderate density and dense |
| Size | very large |
| Form | conical, sometimes shapeless |
| The average weight of bunches | 700 - 2000 |
| Bush | |
| Strength of growth | large |
| Description | |
| Group | Dining room form |
| Stability | resistant to frost, mildew, average resistance to botrytis |
| Synonym | Early Criuleni, Fantastic |
| Maturation | mid-term |
| Crossing | ? Criuleni Cardinal |
| Taste | harmonious |
| Frost | 22 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 125 - 135 days |
| The load on the bush | 65 - 70 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 10 - 12 holes |
| Tasting of fresh grapes score | 8.4 points |
| Shoots | |
| Shoots | 65% of the fruit-bearing, the number of bunches to escape 0.8 - 1.0 |
| Aging shoots | satisfactory |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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