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Grapes Scarlet tёrsky

Description Grapes Scarlet tёrsky

Wine grapes ripening period of medium . The period from bud to full maturity of grapes takes 140 - 150 days for a sum of active temperatures 3020 ° -3050 ° C . Shrubsvigorous . The leaves are large, deeply lobed, five-lobed, on top of matte, reticulate-rugose, bottom with a thick formation of long white hairs tangled hairs . Flower hermaphrodite . The clusters are large, broadly conical, loose . Berries small and medium-sized, round, dark blue berries foot long . The skin of medium thickness, the pulpjuicy . Yield 130 - 150 kg / ha . The grapes used for the production of table wines, cognac wine and juices .

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Berry
Dimensions	small and medium
Form	rounded
Color	dark blue
Peel	average thickness
Flesh	juicy
Bunches
Density	unconsolidated
Size	Large
Form	wide-conical
Bush
Leaves	large, deeply lobed , five-lobed, on top of matte, reticulate-rugose
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	thick were formed long white hairs entangled
Description
Group	Wine variety
Synonym	Scarlet, Scarlet Cossack, Akhmedil tsibil, Jada tsibil, Kara bar, local red
Maturation	of medium period
Features farming
The period from bud burst to full maturity	140 - 150 days ,
The sum of active temperatures	3020 ° -3050 ° C to
Productivity
During the growing season	130 - 150 kg / ha

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Kg / m²

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