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Grapes Senso


Description Grapes Senso

Medium sheet magnitude, round, deep-or mediumdissected, five-blade . Flower hermaphrodite . Grape medium or large, conical, medium density or thick . Mass bunch of 154 - 210 g . berry large, oval, dark blue, with a thick waxy coating . The skin of medium thickness, elastic, vomiting . Flesh fleshy-juicy . colorless juice . Weight 100 Berry 260 - 340 g . The ripening berriescomes at the end of the third decade of September . Bushes medium vigor . Yield is very high . Grade resistant to frost, mildew, bacterial canker, botrytis berries and necrosis . damages the phylloxera and carpal leaf roller . Tasting score fresh grapes 8 - 8.6 points .

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Berry
Dimensionslarge
Formoval
Colorblack, dark blue
Fleshmedium thickness, elastic, vomiting
Juicecolorless to
Waxy coatingwith a thick waxy coating
Seeds in a berry2 - 4
Sugar juice of berries16.4 - 17 g / 100 ml
Acidity7.6 g / l
Weight of 100 berries260 - 340 g ,
Bunches
Length16 - 18 cm of
Width10 - 12 cm
Densityaverage, dense
Leg bunch length3 - 4 cm
Sizelarge or medium
Formconical, cylindrical-conical
The average weight of bunches154 - 210 g
Bush
Leavesmedium, round, flat with grooved blades
Flowerbisexual
Strength of growthmedium growth
The surface of the sheetor an average of deep dissected
Hairs on the lower surface of the sheetformed long white hairs entangled
Featuresfive-blade
Description
GroupUniversal Class
Stabilityunstable
SynonymMalaga, Mavro Kara Kara Takopulo, Pikardan (noir) Ottavionello, Black Malvasia, is not quite true - Cinsaut
Maturationof medium
Growing areaWestern Europe, Morocco, Argentina
Tasteharmonious
Resistance to diseasesresistant tofrost, mildew, bacterial canker, botrytis and necrosis
Frost19 - 22 ° C ,
Country of originFrance ,
Features farming
The period from bud burst to full maturity148 days ,
Maturesat the end of the third decade of September
The sum of active temperatures2855 ° C to
The juice is%84.4
Combs is%2.6
Dense part of the pulp and seeds%11.8 and 1.2
Efforts peel berries206 g
Efforts crush956 g
Tasting of fresh grapes score8 - 8.6 points
Productivity
During the growing seasonvery high
Shoots
Crown younger escapealmost white with wine-red shade
Ripened annual shootsdun
The record sheet
Top notchaverage depth or deep, open, pinnatipartite
Lower clippingsaverage depth, open, pinnatipartite
Chereshkovaya recessopen,pinnatipartite
Kinks at the ends of the bladeslong, triangular, acute
Boundary clovestriangular, with convex sides, or acute, serrate
Numeric filters

19
Frost
22
° C
154
Weight
210
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white