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Wine grape breeding Kuban State Agrarian University . In State . strain testing of the Russian Federation since 2006 . selected A . II . Troshinfrom growing in them agrornoy company . B . ii . Lenin district of Krasnodar Krai Anapa bushes industrial plantings of Cabernet Sauvignon planted in 1970, as outlined productivity and visible external data . Grade clone compared to the initial variety Cabernet Sauvignon is characterized by high productivity, excellentquality of raw materials and by-products, a larger cluster of moderately dense adding it under a somewhat stronger growth of shoots . In years with a minimum amount of active temperatures grapes do not reach a high of conditions necessary for liqueur wine, while maintaining high productivity . Bio -morfologicheskie signs andKaberneka properties generally do not differ from the parent Cabernet Sauvignon . Grade clone mid-late gestation period . The optimal length of pruning fruit shooter clone varieties Kabernek 6 - 8 holes . The average load bushes shoots after the wreckage - 20 - 25 . Recommended stocks - Ferkal, Gravesak and Berlandieri x Riparia C 04 . Height bushesstrong, good aging shoots . Yield 10.6 t / ha, 2 t / ha higher than the initial variety, with sugar content of berries 18.5 g / 100 cm 3, and titratable acidity of 8.2 g / dm 3 . Average weight 106 g bunches, 15 g more Cabernet Sauvignon . Grade clone recommended for production of high quality dry red wine . Tasting score table wines, 7.7 - 7.9points . Wine ruby color, harmonious in flavor - nightshade nuances, when exposed - morocco tone .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Sugar juice of berries | 18.5 g / 100 cm 3 |
| Acidity | 8.2 g / dm 3 |
| Bunches | |
| The average weight of bunches | 106 g was |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Wine variety |
| Maturation | mid-late period |
| Features farming | |
| The load on the bush | shoots after the wreckage - 20 - 25 |
| Pruning grapes | 6 - 8 holes |
| Features | tasting score table wines, 7.7 - 7.9 points , |
| Productivity | |
| During the growing season | 10.6 t / ha |
| Shoots | |
| Aging shoots | good |
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