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Description Grapes Taroni
Table grapes late ripening period. bushes taller than average . The leaves are medium, roundish,five lobes . Flower hermaphrodite . The clusters are large, cylindric, the average density . Berries are very large, egg-shaped . The skin is thick . Flesh fleshy-juicy . Frost low . Yield 160 - 180 kg / ha . Grade amazed powdery mildew . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large |
| Form | oval |
| Color | black |
| Peel | thick |
| Flesh | fleshy juicy |
| Waxy coating | copious |
| Bunches | |
| Density | average |
| Size | large |
| Form | cylindric |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | heavily dissected |
| Hairs on the lower surface of the sheet | no |
| Features | five-blade |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | unstable |
| Maturation | late |
| Purpose | for fresh consumption |
| Crossing | x Ichkimar Parkent |
| Taste | harmonious |
| Frost | 15 - 18 ° C to |
| Country of origin | Armenia |
| Grade affected | powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 160 - 165 days , |
| The sum of active temperatures | 3400 ° C , |
| Productivity | |
| During the growing season | 160 - 180 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open,pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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