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Grapes Russian amber

Description Grapes Russian amber

Table grapes very early ripening, 110 - 120 days . bisexual . Yield abundant . Shoots ripen well. Frost -22 - 24 C . Resistant to mildew, oidium susceptible to average crack resistance and berries botrytis (however, excessive moisture in berries are spoilage) . Sheet average, five-blade, grayish-green . Bunch medium and large, 350 - 500 g, conical,often with wings, not very thick. Berries large, oval, white, the sun rose-amber, 22 - 23 mm, 4 - 5 g . Flesh fleshy-juicy, crisp, sweet taste, with a delicate aroma of muscat . Sugar content 16 - 18%, pH 7 - 8 g / l . Fruitfulness main and replacement kidney from a very high grade - to escape growing 2 - 3 buds . Therefore,avoid overloading the bushes Russian amber grapes harvest should be carried out short or medium pruning and debris extra green shoots .

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Berry
Dimensions	large, 22 - 23 mm
Form	oval
Color	white, pinkish in the sun amber
Flesh	fleshy-juicy, crunchy
Sugar juice of berries	16 - 18%
Acidity	7 - 8 g / l
Weight of 100 berries	400 - 500 g
Bunches
Density	not very dense
Size	medium and large
Form	conical, often with wings
The average weight of bunches	350 - 500 g
Bush
Leaves	average, five lobes, greyish-green
Flower	bisexual
Description
Group	Table grade
Manufacturer	Central Genetic Laboratory them . Ii . B . Michurin
Stability	to mildew, susceptible to mildew, average resistance to cracking of berries and botrytis
Maturation	very early
Taste	pleasant, with a delicate aroma of muscat
Frost	minus 22 - 24 C
Features farming
The period from bud burst to full maturity	110 - 120 days
Pruning grapes	short or average
Productivity
During the growing season	copious
Shoots
Aging shoots	good

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