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Dining shape grapes early ripening (115 - 120 days) . In the conditions g . Novocherkassk Rostov regionmatures 15 - August 18 . The strength of growth of bushes above the average . A bunch of very large, average weight 789 g, the individual clusters of up to 1500 g, cylindrical-conical, medium density . Berries are very large, weighing 7 - 9 g, round or slightly oval, milky white . The skin is thin . Flesh fleshy-juicy . The taste is harmonious . fruiting factor 1.3 - 1.7 . -Bearing shoots of fruit and 55 - 65% . Sugar juice of berries 16 - 17 g / 100 cm3, acidity 5 - 6 g / dm3 . The new century has ZGTU resistance to downy mildew of 3 - 3.5 points, medium resistance to mildew . Form grapes resistant to botrytis berries . withstand temperatures down to -22 ° C is recommended for cultivation in a sheltered culture . The load is 30 to 40 holes . Trimmingaverage, 6 - 8 holes . With the majority of stocks affinity good . Degree of rooting cuttings in shkolke (plot of land on which plants are grown from cuttings) average . Transportability high . Form grapes FVA-3 - 3 has high commercial quality and on set of agronomic characters slightly exceedsparent variety Arcadia .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large |
| Form | round or slightly oval |
| Color | milky white |
| Peel | fine |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16 - 17 g / 100 cm 3 |
| Acidity | 5 - 6 g / dm 3 |
| Weight of 100 berries | 70 - 900 g |
| Bunches | |
| Density | medium density |
| Size | very large |
| Form | cylindrical-conical |
| The average weight of bunches | 789 g |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Dining room form |
| Manufacturer | OS |
| Stability | to mildew at 3 - 3.5 points average to mildew, resistant to botrytis berries |
| Synonym | New Century ZGTU |
| Maturation | early period |
| Crossing | Talisman x Arcadia |
| Taste | harmonious |
| Frost | up to -22 ° C |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 115 - 120 days |
| The load on the bush | 30 - 40 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | average, 6 - 8 holes |
| Productivity | |
| Coefficient of fruiting | 1.3 - 1.7 |
| Shoots | |
| Shoots | 55 - 65% of the fruit-bearing |
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