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Grapes Black sweet Astrakhan

Description Grapes Black sweet Astrakhan

Table grapes of medium ripening period . Refers to the eco-geographical group of grapes Black Sea . period from bud to fullmaturity in average 150 days for a sum of active temperatures 2900 ° C . Shrubs of medium height . The leaves are medium and large, rounded, five-lobed, low- and medium-sectioned, bottom with bristly hairs pautinistym . Cherenkov recess open, vaulted, narrow and wide, with rounded and flat bottom . The clusters are medium,helical-bevel and bevel, rarely winged and branched, medium density . The berries are medium, oval, black with purple hue . The skin tight . Flesh fleshy-juicy . Maturing shoots good . Yield 200 - 230 t / ha . Grade Black sweet Astrakhan slightly damaged mildew .

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Berry
Dimensions	average
Form	oval
Color	black with purple tint
Peel	dense
Flesh	fleshy juicy
Bunches
Density	average
Size	average
Form	cylindrical-conical and conical,rarely winged and branched
Bush
Leaves	medium and large, round, five-lobed, low- and medium-dissected
Strength of growth	medium growth
Hairs on the lower surface of the sheet	bristly pubescence
Description
Group	Table grade
Maturation	of medium period
Grade affected	slightly downy mildew
Features farming
The period from bud burst to full maturity	150 days
The sum of active temperatures	2900 ° C to
Productivity
During the growing season	200 - 230 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, vaulted, narrow and wide, with rounded and flat bottom

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Kg / m²

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