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Grapes AFIS


Description Grapes AFIS

Wine grape late ripening period . The period from bud to full maturity 160 - 165 days for a sumactive temperature 3385 ° -3410 ° C . The leaves are medium, roundish, with five lobes, strongly dissected, infundibular-grooved, smooth, naked . Flower hermaphrodite . The clusters are large, conical, often lobed, dense . The berries are medium , round, black, with a mild waxy coating . The skin is thin, tough . The flesh is juicy . Tastepleasant, harmonious . Maturing shoots good . Yield 200 - 250 kg / ha . AFIS Resistance to diseases and pests common Vitis vinifera varieties for, increased frost (up to -24 °) . The grapes can be used for cooking red dessert wines .  

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Berry
Dimensionsaverage
Formround
Colorblack ,
Peela thin, durable
Fleshjuicy
Waxy coatingmoderate
Bunches
Densitydense
Sizelarge
Formconical, often lobed
Bush
Leavesmedium, roundish, five lobes, strongly dissected, infundibular-grooved, smooth, bare
Flowerbisexual
Description
GroupWine variety
ManufacturerArmenian Institute (Institute (NIIVViP))
Maturationlate period ,
Purposefor the preparation of red dessert wine
Crossingseedling aboriginal dark berry varieties of Armenia
Tastepleasant, harmonious
Frostup to -24 °
Features farming
The period from bud burst to full maturity160 - 165 days ,
The sum of active temperatures3385 ° -3410 ° C ,
Productivity
During the growing season200 - 250 kg / ha
Shoots
Aging shootsgood
Numeric filters

2
Productivity
3
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white