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New dining room form of grapes, early ripening . In the conditions g . Novocherkassk matures 10 - August 15 . The period frombud to full maturity is 115 - 120 days . In the promotion of a culture of TP-25 vigorous . Maturing shoots good . Cuttings root satisfactory . The clusters are large, 500 - 700 g, cylindric, the average density . Berries are large and very large (25,8 x 27,3 mm), weighing 8 - 10 g, round, milky-white . The flesh is dense,fleshy . The taste is harmonious . The skin is eaten . Wasps damaged in the middle degree . Compatible with most stocks . Sugar 15 - 16 g / 100 cm3, pH 6 - 8 g / dm3 . fertile -bearing shoots 50 - 60%, fruiting rate of 0.7 - 0.8 . Load 50 - 55 holes and 35 - 40 green shoots on the bush, with a length of trimming vines fruiting 8 - 12 holes . Frost resistance forms grapes TP-25 to -22 ° C, resistant to mildew (3 - 3.5 points), mildew (3.5 points) . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large (25,8 x 27,3 mm) |
| Form | rounded |
| Color | milky white |
| Peel | eats |
| Flesh | dense, fleshy |
| Sugar juice of berries | 15 - 16 g / 100 cm 3 |
| Acidity | 6 - 8 g / dm 3 |
| Weight of 100 berries | 800 - 1000 g |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | cylindric |
| The average weight of bunches | 500 - 700 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to mildew (3 - 3.5 points), mildew (3.5 points) |
| Synonym | 55 - 12 - 25 |
| Maturation | early period |
| Taste | harmonious |
| Frost | up to -22 ° C |
| Country of origin | Ukraine |
| Grade affected | wasps average |
| Features farming | |
| The period from bud burst to full maturity | 115 - 120 days |
| The load on the bush | 50 - 55 holes |
| Pruning grapes | 8 - 12 holes |
| Productivity | |
| Coefficient of fruiting | 0.7 - 0.8 |
| Shoots | |
| Shoots | 50 - 60% of the fruit-bearing |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
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isabella grade
isabella table grade
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table
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technical
universal grade
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