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Grapes Zante White


Description Grapes Zante White

Relates to ecological-geographic group of Black Sea . It ripens in mid-September . The leaves are large, rounded ormore elongated, strongly dissected, five-blade on the underside of the leaf has a thick bristly pubescence pubescence . Cherenkov recess closed with a round or oval lumen and pointed, rarely rounded or flat bottom, sometimes open, pinnatipartite with a pointed bottom . Flower hermaphrodite . The clusters are large, dense, verycharacteristic shape . lower part of the cluster of cylindrical, in the upper part it has two or more heavily overgrown blades extending almost horizontally as epaulettes. berry average, round, yellow-green with a distinct point of pistillate, with slightly bloom . The flesh is juicy, deliquescent . Taste simple . The skin is thick, tough . The strength of growth of bushes large and medium . The yield is very high, 150 - 170 kg / ha . Resistance to fungal diseases average . Resistance to frost average . Maturing shoots good. Sugar juice of berries 18 - 20 g / 100 cm 3, pH 5.0 - 6.0 g / dm 3 . Used in combination with other varieties for the preparation of ordinary table wines and wine forfortified wines .

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Berry
Dimensionsaverage
Description 3white
Formround
Coloryellow-green with a distinct point of pistillate
Peelthick, tough
Fleshjuicy, deliquescent
Waxy coatingweak
Sugar juice of berries18 - 20 g / 100 cm 3
Acidity5.0 - 6.0 g / dm 3
Bunches
Densityhigh
Sizelarge
Formvery characteristic: the lower part of the cluster of cylindrical, in the upper part has two or more heavily overgrown blades extending almost to H
Bush
Type of growthmedium growth
Leaveslarge, rounded or more elongated strongly dissected, five-lobed
Flowerbisexual
Strength of growthlarge or average
Hairs on the lower surface of the sheetthickbristly pubescence
Description
GroupWine variety
ManufacturerGreece ,
Synonymwhite long Zant, Zant epoletny, Kok Zante
Purposefor the preparation of ordinary table wines and fortified wines for wine
Tastesimple
Resistance to diseasesmushroom - average
Frostaverage
Features farming
Maturesmid-September ,
Productivity
During the growing seasonvery high, 150 - 170 kg / ha
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed, with round or oval lumen and a pointed, rounded or less of plane
Numeric filters

1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white