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Grapes White Lotus

Description Grapes White Lotus

Table grapes, very early ripening (115 - 125 days) . The power of the average growth of bushes . Bunch medium, weighing 200 - 400 g . Berry white, large, weighing 4 - 5 g, rounded orslightly oval, simple taste. sugar in the juice of 15 - 17%, acidity 6 - 8 g / l . Fruit-bearing shoots, 75 - 85% . The number of bunches to escape fertile 1.2 - 1.7 . The load on the bush 30 - 40 holes . Shoots ripen satisfactorily. Cut to 8 - 10 holes and short . Rooting cuttings of this cultivar is not very high . Yield unstable from year to year . To increase the yield necessary to carry out measures to better education ovary berries - additional pollination, topping points of growth before flowering, to prevent thickening of the bushes . Frost -21 - 22 ° C . Resistance grapes White Lotus to mildew raised: 3 - 3 5 points to mildew unstable . The grapes used in the opena .

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Berry
Dimensions	large
Form	round or slightly oval
Color	white
Sugar juice of berries	15 - 17 %
Acidity	6 - 8 g / l
Weight of 100 berries	400 - 500 g
Bunches
Size	average
The average weight of bunches	200 - 400 g
Bush
Strength of growth	average
Description
Group	Table grade
Manufacturer	Institute (Institute (VNIIGiSPR)) them . Ii . B . Michurin
Stability	to mildew raised: 3 - 3.5 points, to mildew unstable
Maturation	very early
Crossing	g . f . 5 x Early Magaracha
Taste	simple
Frost	21 - 22 ° C ,
Features farming
The period from bud burst to full maturity	115 - 125 days
The load on the bush	30 - 40 holes
Pruning grapes	8 - 10 holes and short
Productivity
During the growing season	unstable from year to year
Shoots
Shoots	75 - 85% fertile
Aging shoots	satisfactory
Features	bunches on fertileEscape 1.2 - 1.7

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