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Description Grapes Minsk Pink
Sheet average, rounded, three, rarely five-blade, weakly dissected . Flower hermaphrodite . Bunch medium, cylindrical, dense and very dense, at least - the average density . The average weight of bunches of 258 g . Berry medium, dark pink,pulp is juicy, but the mucous . The skin is thin, fragile, separated in the form of a bag . The variety is resistant to mildew, medium - to mildew, resistant to botrytis . Suitable for fresh consumption and for use in blended wine materials .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | dark pink |
| Form | round |
| Color | pink |
| Peel | a thin,fragile separated as the bag |
| Flesh | juicy, but the mucosa |
| Sugar juice of berries | 22 - 25 g / 100 cm 3 |
| Bunches | |
| Density | dense and very dense, at least - the average density |
| Size | average |
| Form | cylindrical |
| The average weight of bunches | 258 g |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| The surface of the sheet | weakly dissected |
| Hairs on the lower surface of the sheet | weak tomentose pubescence |
| Vine matures | very good , |
| Features | three, at least five-blade |
| Description | |
| Group | Hybrid |
| Stability | average stability |
| Synonym | 8 - 24 |
| Purpose | for fresh consumption and for use in blended wine materials . |
| Crossing | x Metala mixture of pollen GPP |
| Taste | labruskovy |
| Resistance to diseases | resistant to mildew, medium - to mildew, resistant to botrytis |
| Frost | 27 - 30 ° C to |
| Features farming | |
| Cultivated | a bowline culture |
| Features | transportability low |
| Productivity | |
| During the growing season | high , |
| The record sheet | |
| Chereshkovaya recess | open, lancet |
| Kinks at the ends of the blades | sharp, narrow |
| Sidecut | open, with a rounded bottom |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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