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Dining hybrid form, early maturity (110 - 120 days) . The sum of active temperatures to full maturity 2400 - 2600 ° C . Bushes vigorous . From a functional female type of flower . The clusters are large and very large 500 - 800 g and larger, tapered, loose or moderately loose. Berries are large and very large 30 x 23 mm, weighing 8 - 10 g, ovate oroval, pale pink, the sun bright pink, pleasant harmonious taste . Flesh fleshy berry-juicy, the skin is thin . Sugar content 18 - 23%, acidity 6 - 8 g / l . Shoots ripen very well . Rooting cuttings good . Compatible with most stocks . Fruit-bearing shoots, 65 - 80%, the coefficient of fruitfulness 1.3 . Pruning fruitmedium and long shoots, with a load on the bush 30 - 40 holes, with the normalization of the harvest . Removal of leaves around bunches of berries in the growth phase or the beginning of the softening promotes better staining berries . Form grapes Gift Ukraine resistant to frost, mildew, gray rot . Cold hardiness -24 ° C . Requires tests and inspections in variousviticultural areas .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large 30 x 23 mm |
| Form | ovoid or oval , |
| Color | pale pink, the sun bright pink |
| Peel | fine |
| Flesh | fleshy juicy |
| Sugar juice of berries | 18 - 23% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 800 - 1000 g |
| Bunches | |
| Density | loose or moderately loose |
| Size | large and very large |
| Form | conical |
| The average weight of bunches | 500 - 800 g and larger |
| Bush | |
| Flower | functionally female |
| Strength of growth | vigorous |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia and OB |
| Stability | to frost, mildew, botrytis |
| Synonym | Ukraine, ZT-4 - 4 |
| Maturation | early period |
| Crossing | Red Delight x Timur |
| Taste | a harmonious |
| Frost | up to -24 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 110 - 120 days , |
| The sum of active temperatures | 2400 - 2600 ° C , |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | medium and long |
| Productivity | |
| Coefficient plodonostnosti | 1.3 |
| Shoots | |
| Shoots | 65 - 80% of the fruit-bearing |
| Aging shoots | very good , |
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