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Grapes Saralanch


Description Grapes Saralanch

Wine grapes ripening late period . The period from bud to fullripening of berries in the vicinity of Yerevan 163 days at the total sum of active temperatures 3485 ° C . The strength of the growth of the bushes above the average . The leaves are medium, roundish, with five lobes, medium dissected, infundibular-grooved, reticulate-rugose, bottom with a thick formation of long white entangled pubescence . Cherenkov recess closed withelliptical lumen, less open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, conical, with a waxy coating . The skin is thick . The flesh is juicy . Maturing shoots good . Yield 165 - 220 kg / ha . Frost high . Resistance grapes Saralanch to frost, mildew and botrytisweak .

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Berry
Peelthick
Fleshjuicy
Waxy coatingis
Bunches
Sizeaverage
Formconical
Bush
Leavesmedium, roundish, with five lobes, average dissected, infundibular-grooved, reticulate-rugose
Flowerbisexual
Strength of growthabove average
Hairs on the lower surface of the sheetthick were formed long whitetangled hair
Description
GroupTechnical grade
ManufacturerArmenian Institute (Institute (NIIVViP))
Stabilityto frost, mildew and botrytis weak
Maturationlate period
CrossingEuro-Amur hybrid
Frosthigh
Features farming
The period from bud burst to full maturity163 days
The sum of active temperatures3485 ° C ,
Productivity
During the growing season165 - 220 kg / ha
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed, elliptical lumen, less open, pinnatipartite
Numeric filters

1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white