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Grapes East


Description Grapes East

Table grapes . Crown younger escape fromPoor education entangled long white pubescence, light green with bronze shade and wine red bordering . Frontpage bronze, later light green with wine-red hue, almost without hairs . A one-year escape ripe brown with a reddish tinge, nodes reddish-bluish . Leaf of medium size,round, five-blade, deeply divided, with the edges bent upwards . Upper deep sidecut, closed, with egg-shaped lumen or open, pinnatipartite, the lower the average depth, open, pinnatipartite, with nearly parallel sides, petiole open recess, pinnatipartite . The teeth on the ends of the blades andmarginal teeth triangular, with a broad base and slightly convex sides . Lower leaf surface is covered with bristly pubescence weak . Flower hermaphrodite . Bunch large (length of 20 - 22, a width of 15 - 16 cm), cylindrical-conical, sometimes branched, medium-loose . Leg cluster average (length of 4 - 5 cm), slightly lignified . The average weight of bunches 455g . berry large, oval (length of 21 - 23, width 17 - 19 mm), red-purple . The skin tearing, thin . Flesh fleshy-juicy . Taste moderately fresh, with a slight tone of muscat . Weight 100 Berry 580 - 603 g . In berries 1 - 2 seed, those reflected from the pulp . Leading signs grapes East: medium size, deeply lobed leaves with lyrateside slits; large clusters with large oval white and pink berries, host purple when fully ripe; fleshy, juicy pulp with weak muscat flavor . Seeds of medium vigor, with erect slender shoots . The leaves are deeply lobed (delicate) antennae long, autumn color of leaves with yellowpink spots . The vegetation period . From bud burst to removable maturity of grapes takes place 142 days at the total sum of active temperatures 2500 - 2700 ° C . Grapes of medium ripening . In Odessa aftercrop 15 - September 20 . The strength of growth of bushes average . Aging annual shoots good (70 - 80%) . The yield on average 132 kg / ha . -Bearing shoots of fruit and 45 - 55%, the average number of bunches to escape developed, 0.6- 0.9, the fruitful -1.2 . Resistance . Grape East in the average degree of mildew, gray mold, mildew, damaged moth . Resistance to frost low . The death of buds at minus 18 - 19 ° C up to 30 - 40% . Grade little fruits on shoots grownand replacement of the dormant buds, but the damage is compensated by the large size buds bunches, so even with significant renal destruction yield up to 100 kg / ha and more . Grapes require warmth and soil fertility, so planting is better to locate on the gentle southern and south western slopes, create high agricultural background . Features farming . Grade East is suitable for floor harbored culture, without shelter of bushes in the winter it can be grown only in areas where the average of the absolute minimum temperature not lower than -18 ° C . Forming stam low bushes, Fan, shrubs eyes load 35 - 45, shoots 25 - 28 . Pruning fruit vines short leaving ondirection of not more than 5 - 6 holes, with the obligatory subsequent adjustment load shoots and buds . Grape grows well on x Riparia rootstocks Rupestris 101 - 14 and 3309 . Technological Feature . East - typical table grade with a distinct appeal large clusters and berries . Composition clusters,% juice - 84.8, combs - 3.2, peelthick and 10.7-pulp part, seed-1.3 . Sugar juice at harvest reaches 14 - 16 g / 100 ml, pH 7 - 8 g / l . Yield marketable yield 60 - 80% . Grapes quite transportable, peel force 252 berries, their crushing 1494 . The grapes used for fresh consumption . Tasting score 8.4 points .

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Berry
Dimensionslarge (length of 21 - 23, width 17 - 19 mm)
Formoval
Colorred-purple
Peeltearing, thin
Fleshfleshy juicy
Seeds in a berry1 - 2
Sugar juice of berries14 - 16 g / 100 ml
Acidity7 ​​- 8 g / l
Weight of 100 berries580 - 603 g
Bunches
Length20 - 22
Width15 - 16
Densityaverage -ryhlaya
Wood legslightly lignified
Leg bunch length4 - 5 cm
Sizelarge
Formcylindrical-conical, sometimes branched
The average weight of bunches455 g
Bush
Leavesaverage size, roundish, with five lobes, deeply lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetweak bristly
Autumn leaf coloryellow with pink spots
Description
GroupTable grade
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Leading signs sortsaverage size, deeply lobed leaves with lyrate side slits, and large clusters with large oval white and pink berries, purple host
Maturationof medium-term
CrossingNimrang x Matyas Janos
Tastemoderately fresh, with a slight tone of muscat
Frostlow
Country of originUkraine ,
Grade affectedmedium degree of mildew, botrytis, oidium, damaged moth
Features farming
The period from bud burst to full maturity142 days ,
The sum of active temperatures2500 - 2700 ° C
Forminglow stam, with fan
The load on the busheyes 35 - 45
Pruning grapesno more than 5 - 6 holes
The juice is%84.8
Combs is%3.2
Dense part of the pulp and seeds%10.7 and 1.3
Efforts peel berries252
Efforts crush1494
Tasting of fresh grapes score8.4 points
Productivity
During the growing season132 t / ha
Shoots
Leavesfirst bronze, later light green with wine-red shade
Crown younger escapewith a weak formation of long white hairs tangled hairs, light green with a bronze tint
Ripened annual shootsbrown with a reddish tinge, reddish-bluish knots
The record sheet
Top notchsidedeep, closed, with egg-shaped lumen or open, pinnatipartite
Lower clippingsaverage depth, open, pinnatipartite, with almost parallel sides
Chereshkovaya recessopen, pinnatipartite
Kinks at the ends of the bladestriangular, with a broad base and slightly convex sides
Boundary clovestriangular, with widebase and slightly convex sides
Numeric filters

322
Weight
455
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white