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Grapes Kardishah


Description Grapes Kardishah

Hybrid grapes form very early ripening (105 - 115 days) . The bushes of medium height . The clusters are medium, 250 - 300 g, tsilindro- conical, medium density . Berries bigand medium-sized, 19 x 18 mm, 2.5 - 3.5 g, rounded, red . The taste is harmonious, with a light muscat flavor . flesh is firm, the skin is eaten . Sugar 15 - 17% . Acidity 4 - 6 g / l . Shoots ripen well . Portability average . fruiting ratio 0.8 . Load 30 - 35 buds per plant, pruning at 4 - 5 holes . The average yield of 4 kg bush . Kardishah resistant to frost and fungal diseases .

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Berry
Dimensionslarge and medium-sized 19 x 18 mm
Formround
Colorred
Peeleats
Fleshdense
Sugar juice of berries15 - 17%
Acidity4 - 6 g / l
Weight of 100 berries250 - 350 g
Bunches
Densityaverage
Sizeaverage
Formcylindrical-conical
The average weight of bunches250 - 300 d
Bush
Strength of growthaverage height
Description
GroupHybrid form
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
SynonymKardishas
Maturationvery early
Crossingx Chasselas Northern Cardinal
Tasteharmonious
Resistance to diseasesresistant to fungal
Frostunstable
Country of originUkraine
Features farming
The period from bud burst to full maturity105 - 115 days
The load on the bush30 - 35 holes
Pruning grapes4 - 5 holes
Productivity
During the growing season4 kg per bush
Coefficient of fruiting0.8
Shoots
Aging shootsgood
Numeric filters

250
Weight
300
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white