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Description Grapes Tshenisdzudzu Kakhuri
Ripens in mid-September . Sheet average , round, three,five-blade . Flower hermaphrodite . Bunch medium, conical and cylindrical- . Berry medium, large, oval . The skin is thin but strong . Flesh fleshy-juicy . The strength of growth of bushes average . Yield average . fungal disease affects weakly . Used for fresh consumption and preparation of table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | white |
| Peel | a thin, durable |
| Flesh | fleshy juicy |
| Waxy coating | thick |
| Sugar juice of berries | 18 - 24 g / 100 cm 3 |
| Acidity | 7 - 9 g / dm 3 |
| Bunches | |
| Density | medium, loose |
| Size | average |
| Form | conical, cylindric |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | thick bristly pubescence |
| Features | three and five |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Synonym | Kakhuri tshenisdzudzu, Grdzelmartsvala peroxide |
| Maturation | average |
| Purpose | for the preparation of table wines |
| Taste | varietal |
| Resistance to diseases | fairly resistant to fungal diseases |
| Frost | 15 - 18 ° C , |
| Country of origin | Georgia , |
| Features farming | |
| Matures | in mid-September |
| Productivity | |
| During the growing season | average |
| Shoots | |
| Aging shoots | satisfactory |
| The record sheet | |
| Chereshkovaya recess | closed |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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