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Late wine grape variety . By the force of growth refers to srednerosloe varieties . Bunch of medium size (120 . 7 g), cylindrical or conical, medium density, sometimes with wings . Berry from small to medium (1 . 9 g) rounded . Peel yellow-green, dense, resistant to cracking and rot . Bunches long timecan hang on the bushes . Accumulates sugar to 23 . 2% at pH 6 . 76 g / l . fruiting factor 1 . 2 . The average yield of 100 kg / ha . Resistance frost and disease at the level of the parent varieties . beaded Thracian get high quality white table wine with a harmonious delicate taste and a unique varietal aroma .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small to medium , |
| Form | round |
| Color | yellow-green |
| Peel | dense, crack resistance |
| Sugar juice of berries | up to 23 . 2% |
| Acidity | 6 . 76 g / l |
| Weight of 100 berries | 190 g |
| Bunches | |
| Density | medium density, sometimes with wings |
| Size | average |
| Form | cylindrical or conical |
| The average weight of bunches | 120 . 7 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | TNI "D . Dimitrov", g . Sofia, Bulgaria |
| Maturation | late |
| Crossing | Dimyat x Sauvignon |
| Country of origin | Bulgaria , |
| Productivity | |
| During the growing season | 100 kg / ha |
| Coefficient of fruiting | 1 . 2 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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