-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Dining shape maturation medium-early ripening, 120 - 125 days . Bushes great vigor . lobes . Grapes of cylindric, verylarge, 700 - 1000 g, some up to 1.8 kg, moderate density . Berries white, very large, 10 - 14 g, oval, 32,5 x 26,5 mm . The flesh is meaty, dense, with good sugar content . The taste is harmonious . Maturing shoots good . rooting of cuttings of good . Compatible with rootstocks good . Percent productive shoots 50 - 60% . Coefficientfruiting 1.0 - 1.2 . shoots load on the bush 1 - 30 - 40, pruning vines 6 - 8 holes . Alex has worked well in the graft culture . freezeproof to -25 ° C . Wasps are not damaged . In the form of grapes Alex resistance to mildew 2.5 points, 3.5 points to mildew, botrytis 1 point . Portability, marketability good . Perspective formgrapes .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large 32,5 x 26,5 mm |
| Form | oval |
| Color | white |
| Flesh | meaty, dense |
| Weight of 100 berries | 1000 - 1400 d |
| Bunches | |
| Density | moderatedensity |
| Size | very large |
| Form | cylindric |
| The average weight of bunches | 700 - 1000 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | Large |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew 2.5 points, 3.5 points to mildew, botrytis 1 point |
| Synonym | VI-3 - 3-8 |
| Maturation | medium-early maturity |
| Crossing | Biruintsa x Delight |
| Taste | harmonious |
| Frost | 25 ° C , |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 120 - 125 days |
| The load on the bush | 30 - 40 shoots |
| Pruning grapes | 6 - 8 holes |
| Productivity | |
| Coefficient of fruiting | 1.0 - 1.2 |
| Shoots | |
| Shoots | fruitful 50 - 60% to |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: