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Grapes Femina


Description Grapes Femina

Luxurious shape wine formgrapes . Refers to the mid-late varieties ripening (mid-September) . The crown of escape open, light green, pubescent . Young leaves are green, naked, three-lobed, deeply lobed . formed leaves are large, funnel-shaped , rounded, with intense bubble surface, as in the Amur grapesolid and three-lobed, upper cuts are very small, open . lateral teeth with a broad base, dome-shaped, with a white dot on the top . Cherenkov recess closed with overlapping blades . shorter petiole midrib . A bunch of small, tsilindro- conical, moderate density . berries are small, weighing 1.2 g, rounded, dark blue . The taste is harmonious, with a weak tone Cabernet . Flesh fleshy-juicy, juice slightly colored . Bushes vigorous . Yield 80 - 90 t / ha at planting scheme 3 x 1.5 m . Sugar Berry - 21 - 22 g / 100 cm3, acidity - 9 - 10 g / dm3 . Frost is very high, while the winter temperature is lowered to -28 ° C completely preserved harvest . Resistance to downy mildew is high,the maximum degree of injury - 1.5 - 2.0 points, escape powdery mildew infestation 2 - 2.5 points . Resistance to plant parasitic aphids Femina increased -2 . Forming bushes - double-arm cordon with trunk height to 1 m . Load bush 19 - 20 shoots, cutting at 3 - 4 buds . rooting rate is good, in the area of ​​infection phylloxera grownin own-rooted culture . The downside of elite forms are small berry, small brush and a female type of flower . Femina used in the selection process as a donor frost and phylloxera stability . young wine tasting score of 7.6, which is the level of control Cabernet Sauvignon, aged -9.0 points .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionssmall
Formrounded
Colordark blue
Fleshfleshy juicy
Juiceslightly colored
Sugar juice of berries21 - 22 g / 100 cm 3
Acidity9 - 10 g / dm 3
Weight of 100 berries120 g
Bunches
Densitymoderate density
Sizesmall
Formcylindrical-conical
Bush
Leaveslarge, funnel-shaped, rounded, with intense bubble surface
Flowerfemale type
Strength of growthvigorous
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityhigh to mildew, the maximum degree of injury - 1.5 - 2.0 points
Maturationmid-late period
Crossing(5153 - 588 x Amur) x Frumoasa alba
Tasteharmonious, with a weak tone Cabernet
Resistance to diseasesphylloxera resistance increased -2
Frostvery high
Country of originRussia
Grade affected2 powdery mildew - 2.5 points
Features farming
Grapes cultivated on trunks1 m ,
Formingbushes - double-arm cordon
Scheme planting3 x 1.5 m ,
The load on the bush19 - 20 shoots
Pruning grapes3 - 4 eye
Featurestastingevaluation of new wine 7.6
Productivity
During the growing season80 - 90 t / ha
Shoots
Leavesyoung green, naked, three-lobed, deeply lobed
Crown younger escapeopen, light green,pubescent
The record sheet
Top notchvery small, open
Chereshkovaya recessclosed with overlapping blades
Petioleshort midrib
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white